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belle epoque


Elegant, farm-to-table dining in a luxuriously romantic setting.

Featuring Saint Louis's largest absinthe selection.

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belle epoque


Elegant, farm-to-table dining in a luxuriously romantic setting.

Featuring Saint Louis's largest absinthe selection.

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Welcome

Nathalie's was a premier farm-to-table restaurant located right in the Central West End of St. Louis. Sourcing our meat and produce from our very own Overlook Farm, as well as other like-minded farmers in the greater St. Louis area, we brought organically and responsibly raised food to you, passionately prepared by our kitchen. Our staff was dedicated to ensuring the very best experience for you that we possibly can. Add to that our extensive wine and cocktail selection (including the largest absinthe offering in St. Louis), live entertainment every night, and wonderfully elegant ambiance, and Nathalie’s was the obvious opportunity to celebrate each other.

Refined and Elegant

Dine in pure elegance. Every inch of our restaurant has been meticulously designed and decorated in lavish fashion.

Luscious and Delicious

Our dedicated kitchen staff creates each dish with passion and creativity to ensure you enjoy every bite.

Farm and Fork

Our own Overlook Farm provides nearly everything we prepare, guaranteeing that your meal was raised responsibly and organically.

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From Farm


From our own farm to your table, fresh and raised organically.

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From Farm


From our own farm to your table, fresh and raised organically.

more than just farm-to-table

We were one-hundred-percent farm focused. At Overlook Farm, we raise products that we have found to be the most successful for our growing area, and we do it responsibly. Each piece of produce was picked at the height of freshness, and brought directly here to Nathalie’s where our kitchen prepared every mouthwatering dish just for you.

Overlook Farm is the combined effort of our family of over 50 dedicated individuals growing the products for your meal in our five greenhouses, twenty-six hoop houses, and 327 acres of beautiful Missouri farm land. We also raise our own organic meat, including grass-fed Angus beef, Heritage Red Wattle pork, and farm-raised tilapia.

Learn more about Overlook Farm here.

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To Fork


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To Fork


A Special Team

Once the wonderful farm products reach Nathalie’s, the creativity of our kitchen staff transformed the very best ingredients available into an amazing dish sure to please. Course after course of delightful food, from our French onion soup, to tilapia cakes, to the day’s grass-fed beef entrée, and finishing with a farm fruit pie. Each day, we would have a fresh selection of specials and features, as well as the favorites you know and love.

The culinary team at Nathalie's was dedicated to bringing their talent and experience to bear in creating dishes that bring out the best in the bounty harvested each week from Overlook Farm. They were always trying new things and experimenting with farm-oriented cuisine.


Raymond Trenier Wiley

Executive Chef

Ray attended CHIC—Cooking and Hospitality Institute of Chicago—and has ten years of experience in the industry. He began his career with Stefani Signature restaurants in 2004 as Sous Chef at their Castaways Restaurant, and he became Executive Sous Chef in 2010.   He returned to the St. Louis area in 2014 as Assistant Executive Chef at the Casino Queen, overseeing food operations at Market Street Buffet, Prime Steakhouse, and Sevens Sports Bar.

Bryan Crouch

Chef de Cuisine

Bryan has been cooking in the St. Louis area for more than 22 years. He honed his craft at locations such as Truffle's, and was Executive Chef at the Sunset Hills Country Club.

"I'm thrilled to have the opportunity to serve farm-fresh cuisine, prepared by the amazing team at Overlook Farm."

 

Tony Hedger

Pastry Chef

Tony graduated—at the top of his class—in 2002 from the pastry program at Culinard in Birmingham, Alabama. He's shared his baking and pastry expertise for eight years with over 1,000 students at Lecole Culinaire. Chef Hedger has worked with Wolfgang Puck, Michael Symon, and Cat Cora among others.

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The Bar


Mixed with more than a dash of elegance.

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The Bar


Mixed with more than a dash of elegance.

Whether you were looking for the perfect glass of wine to pair with your dinner or enjoying a special cocktail while listening to live entertainment, our fully stocked bar had something for you.

In addition to our carefully selected wine list and a sampling of local craft and domestic beers, we have an extensive selection of fine spirits. Our bartenders craft each drink with the finest ingredients and great care. Choose from our listing of specialty cocktails, a classic favorite, or enjoy our unique feature drink each weekend. Let us create the perfect drink for you.

Our always-available fresh-squeezed juices were the perfect addition to brunch, and created the perfect mimosa. We also featured Bloody Marys with a wide variety of choice add-ins, including house-pickled vegetables from our farm.

 

St. Louis’s Premier Absinthe Bar

Absinthe, sometimes known as the Green Fairy, made a triumphant return from the pages of history. Nathalie’s was proud to bring you the largest offering of absinthe in St. Louis. Whether you prefer a classically prepared glass or one of our hand-crafted absinthe cocktails, you could come into experience the Green Fairy.

 

Have you seen the fairy?